Ingredients 1 can (21 ounces) cherry pie filling1 can (15 ounces) pitted dark sweet cherries, undrained1 chocolate cake mix (regular size)1/2 cup sliced almonds3/4 cup butter, cubed View Recipe Directions Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature. Nutrition Facts 1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein. Originally published as Black Forest Dump Cake in Taste of Home February/March 2015 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.
Quickly, I dumped in all the ingredients for the cake together in a mixing bowl, mixed it quickly with my hand mixer, put the bowl in the microwave (I use the same bowl for mixing that can also go in the microwave - saves time), crossed my fingers and waited
BlackForestCake. In the US and some other parts of the world the cake does not contain alcohol but in Germany they use Kirschenwasser or Kirsch a fruit (sour cherry) liquor, I happened to have some on hand so I macerated the cherries in some Kirsch and sugar
This was supposed to be a very simple moist chocolate cake that I bake often, half way through after laying out the ingredients and also making the batter I toyed with the idea of turning it into a Blackforestcake and that was arrogant of me
) So red shelled macarons and blackforestcake is what I could think off. This is my first attempt making a Xmas Macaron Cake~ for our Church Manna Christmas Party I’m a bit hesitated at first considered that macarons are one of the hardest thing on earth to make~ I’m not pro at it neither
Also I used this sponge as a base for BlackForestCake. Coming to today’s recipe this eggless chocolate cake is made in a way the cake batter slowly mixed with well boiled aka hot chocolate mixture in batches so the batter gets shiny glossy and have to pour the prepared batter immediately in the cake pan and bake in pre heated oven to get super spongy chocolate cake