Black Forest Dump Cake
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 1 can (21 ounces) cherry pie filling1 can (15 ounces) pitted dark sweet cherries, undrained1 chocolate cake mix (regular size)1/2 cup sliced almonds3/4 cup butter, cubed View Recipe Directions Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature. Nutrition Facts 1 serving: 347 calories, 16g fat (8g saturated fat), 31mg cholesterol, 346mg sodium, 49g carbohydrate (21g sugars, 2g fiber), 3g protein. Originally published as Black Forest Dump Cake in Taste of Home February/March 2015 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



Log in or Register to write a comment.