Black Forest Trifle
Chocolate Recipes
Chocolate Recipes
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Ingredients

  • 6 thin slices chocolate butter cream Swiss roll
  • 2 x 400 g/ 14 oz can black cherries
  • 2 tbsp kirsch
  • 1 tbsp cornflour (cornstarch)
  • 2 tbsp caster (superfine) sugar
  • 425 ml/ 3/4 pint/ 1 1/4 cups milk
  • 3 egg yolks
  • 1 egg 75 g/ 2 3/4 oz dark chocolate
  • 300 ml/ 1/2 pint/ 1 1/4 cups double (heavy) cream, lightly whipped

Instructions

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