Black Onyx Bundt Cake – #BundtBakers
Living the Gourmet
Living the Gourmet
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Ingredients

  • 5.0 from 6 reviews Black Onyx Bundt Cake Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Living the Gourmet Serves: 3 Ingredients
  • ½ box dark chocolate cake mix 1 cup club soda ¼ cup chopped extra dark bitter chocolate ½ cup white chocolate melting candies Black & Silver sprinkles Instructions Preheat oven to 350 degrees F. Grease three mini bundt molds and set aside. In a large bowl whisk cake mix and seltzer until a smooth batter forms. Fold in chopped chocolate. Divide the batter between the bundt molds and sprinkle with black and silver sprinkles. Bake for 12-15 minutes until cake tester comes out clean. Let cool before removing form the cake pan. Turn out onto a cake plate. Melt down white chocolate melting candies and drizzle liberally with white chocolate and sprinkle with more black and silver sprinkles. Let the chocolate drizzle set before serving. Notes I used the convection setting on my oven for this recipe. Adjust the cook time to your oven. On convection at 350 degrees F. these cakes were done in about 12-15 minutes for me. 3.3.3077

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