I happened have a half pound of beef in my freezer leftover from my Baked BeefandBlack Bean Tacos, so I used that as the meat component for the stirfry
Now chicken is a very common meat to cook in stir-fries others include beef, pork and even seafood but chicken is one of the most common with or without vegetables add in
When it is smoking hot add the mushrooms, diced onions, broccoli and bell pepper. Beefand vegetable stirfry is a filling meal with meat, vegetables and can be served over rice
fresh ground blackpepper. Black Olive Sourdough Bread, Saturday Morning Scones and a Cheese Souffle. I picked this recipe because when my hubby and I order take out Chinese, I always order Cashew Chicken, General Tao's Chicken or Beefand Broccoli StirFry~ I followed Sally's recipe to the letter except I used a green bell pepper instead of a yellow one and I added one green onion, sliced
So with a Smile on my face I give you todays recipe, a simple and delicious prawns stirfry thats bursting with flavours of butter, garlic, curry leaves, freshly ground blackpepperand crushed fennel seeds
I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures
Have you ever eaten at a Chinese restaurant and the table next to you orders that dish where a mixture of meat and veggies gets slid onto a screaming hot cast iron plate resulting in the delicious sound of sizzling meat and the aromas of beefandblackpepper
Add beefand cornstarch mixture. Thinly slice beef across the grain. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-frybeef until browned, about 1 minute. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. stir-fry for 1 minute. Cover and simmer over low heat until tender, about 20 minutes
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