Black Pepper-Crusted Standing Rib Roast au Jus
Epicurious.com
Epicurious.com
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Ingredients

  • 1 8 1/2- pound standing rib roast (weight with bones), top fat trimmed
  • Vegetable oil
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons cracked or coarsely ground black pepper
  • 4 large garlic cloves, minced
  • 1/2 teaspoon salt
  • 2 1/4 cups low-salt beef broth
  • 1/2 cup dry red wine
  • 1 large bunch watercress

Instructions

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