Black Summer Truffle Pesto Roast Chicken
Selmas table
Selmas table
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  • 2014/ and promised to post a recipe using the new Black Summer Truffle Pesto which I bought from Sacla who had a stand at the event
  • 20 min
  • 15 min
  • 1.5 kg chicken – free-range or organic preferably especially if you are going to make a stock with the bones.
  • one
  • ½ jar of Sacla’s Black Summer Truffle Pesto (or whizz together some parmesan cheese, pine nuts and truffle oil into a paste)
  • ½ a garlic bulb
  • 1 x lemon, cut in half and one half cut into
  • lemon
  • cut
  • half
  • 4 wedges Salt and pepper
  • 50 g of finely grated parmesan cheese
  • More



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