If you don’t have pressure cooker then you can cook this kalachana masala sabzi in normal pan too, however it will take quite a lot of time to get cooked
WeRecipes - Food recipes from India and around the world...
Kalachana are commonly used in Indian Cuisine tomake curries, Chaat, Salad's and are one of the most popular vegetarian foods in the Indian subcontinent
I always love to cook with chickpeas and it has its own health benefits. Chickpeas or also known as garbanzo beans make any dish wholesome as it is rich in protein and fiber
Black chickpeas have never been so much delicious to me, it is this gravy that made me realize how amazing these legume can taste even in it’s basic form
In this recipe, I have used kalachana or Black chickpeas tomake this gravy. This dish is easy tomake and very flavorful because of the addition of spice powder
Anyhow I hope you guys like it too and give it a try. Here is how you make these fritters. Make a coarse paste of sweet corn too and mix it with the chickpeas
There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color )
my brother and family made a quick visit and I was a busy aunt to his three kids. You can also make this recipe with white chickpea known as kabuli chana
Comments
Log in or Register to write a comment.