Blackberry and Almond Coffee Cake
www.floatingkitchen.net
www.floatingkitchen.net
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Ingredients

  • For the Blackberry Filling
  • 1 1/2 cups blackberries (thawed if frozen)
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 tsp. lemon zest
  • For the Streusel Topping
  • 1 cup slivered almonds
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 3 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
  • For the Coffee Cake
  • 1 cup sugar
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 2 eggs
  • 1 cup Greek yogurt
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond meal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Instructions

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