Blackberry Cupcakes With White Chocolate Frosting
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Ingredients

  • 200 g Caster Sugar
  • 200 g Butter
  • 3 Eggs 200g Plain Flour
  • 2 Tsp Baking Powder
  • L Milk
  • 150 g Blackberries (can be frozen or fresh)
  • 230 g Butter
  • 190 g Icing Sugar
  • 125 g White Chocolate

Instructions

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