Lemon Cream Cheese CoffeeCake (inspired by Cooks Illustrated). Tall and decadent, topped with the most perfect streusel (with just a hint of lemon), this cake is a showstopper no matter what the occasion
Maybe it's the lemon. More specifically, this amazing cake. Mix in the lemon zest and set aside. This is the kind of cake you finish a piece of and feel like you will have to be physically restrained to resist grabbing another piece
Take your breakfast to a whole new level with this Blueberry Lemon Crumb CoffeeCake. You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
Irish Coffee Creams. Every mouthful of this lemoncake is so divine. Lemony. Want to bake this cake. With or without cognac, I guarantee you that this is the lemoncake that will give you a zing at your first bite
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
Fresh LemonCake with Lemon Cream Cheese Frosting is made with fresh lemon zest and lemon juice. I wanted to make it last year, but then fall and winter came, and I just wasn’t in the spring and summer lemon mood