of Southern Living. I may be a Midwest gal, but I dream of someday being a Southern Belle with porches wrapped around my small cottage! These bars are light, buttery with just a touch of bourbon. I made these for B’s graduation dinner last year, and knew that they would become a lifelong friend in my recipe collection.
firmly packed light brown sugar
all-purpose flour, divided
oz) pkgs fresh blackberries, about 4 cups 4 cups peeled and sliced fresh peaches
So, we had PeachCobbler with Bourbon Cream and Candied Pecans for dessert tonight. These thoughts sent me down to the freezer to "harvest" one of the bags of peaches that I prepared and put into the freezer last fall
I told him about my peach overload situation and he suggested a peachcobbler for his party. A few weekends back, we took a day trip down to the Hollin's farm in Virginia where we picked peaches and black raspberries among other fruits and vegetables
You can make this anytime you find frozen fruit (or canned peaches for that matter) on sale. After eating handfuls plucked off the vine, I still looked forward to eating more - cooked to perfection in Mom's blackberrycobbler
It was a perfect reminder that summer is right around the corner and to compliment our dinner I made an amazing, yet very easy, cobbler with our favourite fruits of the summer season – strawberries and peaches