Tempting Thyme

Blackberry Peach Cobbler Bars

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2 days Don
2013 copy of Southern Living. I may be a Midwest gal, but I dream of someday being a Southern Belle with porches wrapped around my small cottage! These bars are light, buttery with just a touch of bourbon. I made these for B’s graduation dinner last year, and knew that they would become a lifelong friend in my recipe collection.
Ingredients
1 cup butter, softened
1 cup firmly packed light brown sugar
1½ cups sugar, divided
4 large eggs
1 Tbsp vanilla extract
1 tsp baking powder
¾ tsp kosher salt
3¼ cups all-purpose flour, divided
3 (6 oz) pkgs fresh blackberries, about 4 cups 4 cups peeled and sliced fresh peaches
3 Tbsp whiskey or bourbon
Optional: 1 cup roasted glazed pecan pieces