2 Cups
Peeled and sliced fresh, ripe peaches (about 2 large peaches)
1 cup
Fresh Blackberries
Extra berries and peaches for garnish
Powdered Sugar for Garnish
1/2 Cup
Butter, softened
3/4 Cup
Brown Sugar
1/4 Cup
Sugar
2/3 Cup
Plus 1 Tablespoon Flour
1 Teaspoon
Cinnamon
1/2 Teaspoon
Nutmeg
1/4 Cup
Butter, softened 1/4 Cup Canola Oil 1 Cup Granulated sugar 2 Large Eggs 2 Cups Flour 2 Teaspoons Baking powder 1/2 Teaspoon Salt 1/3 Cup Buttermilk 1/3 Cup Whole Milk 1 1/2 Teaspoons Vanilla 2 Cups Peeled and sliced fresh, ripe peaches (about 2 large peaches) 1 cup Fresh Blackberries Extra berries and peaches for garnish Powdered Sugar for Garnish For the Topping 1/2 Cup Butter, softened 3/4 Cup Brown Sugar 1/4 Cup Sugar 2/3 Cup Plus 1 Tablespoon Flour 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg
Peanut Butter and Banana CoffeeCakeMini Kahlua Pineapple CakesShare this. This Peach and Blackberry upside-down cake is spiced with ginger and cinnamon and topped with a thick caramel glaze
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
So, sharing with you all here is an eggless coffeecake that I made before New Year which I took to my native place where we celebrated the new year with all my relatives
It is crisp on the outside and cakey on the inside. This cobbler transports me to a small Southern town, where your neighbor bakes you a fresh cobbler with peaches they picked off their tree
Comments
Log in or Register to write a comment.