Blackberry Peach Cobbler Coffee Cake
www.ohsweetbasil.com
www.ohsweetbasil.com
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Ingredients

  • 1/4 Cup Butter, softened
  • 1/4 Cup Canola Oil
  • 1 Cup Granulated sugar
  • 2 Large Eggs
  • 2 Cups Flour
  • 2 Teaspoons Baking powder
  • 1/2 Teaspoon Salt
  • 1/3 Cup Buttermilk
  • 1/3 Cup Whole Milk
  • 1 1/2 Teaspoons Vanilla
  • 2 Cups Peeled and sliced fresh, ripe peaches (about 2 large peaches)
  • 1 cup Fresh Blackberries
  • Extra berries and peaches for garnish
  • Powdered Sugar for Garnish
  • 1/2 Cup Butter, softened
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 2/3 Cup Plus 1 Tablespoon Flour
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1/4 Cup Butter, softened 1/4 Cup Canola Oil 1 Cup Granulated sugar 2 Large Eggs 2 Cups Flour 2 Teaspoons Baking powder 1/2 Teaspoon Salt 1/3 Cup Buttermilk 1/3 Cup Whole Milk 1 1/2 Teaspoons Vanilla 2 Cups Peeled and sliced fresh, ripe peaches (about 2 large peaches) 1 cup Fresh Blackberries Extra berries and peaches for garnish Powdered Sugar for Garnish For the Topping 1/2 Cup Butter, softened 3/4 Cup Brown Sugar 1/4 Cup Sugar 2/3 Cup Plus 1 Tablespoon Flour 1 Teaspoon Cinnamon 1/2 Teaspoon Nutmeg

Instructions

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