Blackberry Scones with Honey Butter Glaze
Jam Hands
Jam Hands
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Ingredients

  • Blackberry-Blueberry Scones
  • 1 tbsp lemon juice
  • 1 c heavy whipping cream
  • 3-1/2 c all purpose flour
  • 1/2 c sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 c cold unsalted butter, cut into chunks
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 c frozen blueberries
  • 1/2 c frozen blackberries
  • Milk (for brushing)
  •  
  • Honey-Butter Glaze
  • 1/3 c honey
  • 1/4 c unsalted butter

Instructions

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