Blackened Fish Tacos with Avocado-Cilantro Sauce
hostthetoast.com
hostthetoast.com
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Ingredients

  • 1.5 lbs tilapia fillets
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 12 corn tortillas
  • ½ red cabbage, sliced thin
  • ¼ green cabbage, sliced thin
  • ½ medium-sized onion, diced
  • ½ cup cilantro
  • Juice of 1 lime
  • ½ cup sour cream
  • 1 ripe avocado, pitted and skinned
  • ¼ cup cilantro, chopped
  • 1 jalapeno, chopped and seeded
  • Salt, to taste

Instructions

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