Blackout Cake with Chocolate Crunch
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 stick unsalted butter, at room temperature, plus more for the pans
  • 2 1/2 cups all-purpose flour, plus more for the pans
  • 4 ounces semisweet chocolate, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 24 ounces semisweet chocolate, roughly chopped
  • 1/3 cup light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 1/2 sticks (20 tablespoons) unsalted butter, cut into pieces, at room temperature
  • 2 1/2 cups confectioners' sugar

Instructions

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