In my rush to see the cooked rice I used the Quick Pressure Release method to get the steam out of the cooker, I should have been patient and waited letting the Natural Pressure Release do it's thing
Until now, our hands-down favorite has always been my healthier turkey chili. You can feed quite a few people with this chili (especially if you have a big slow cooker like this one, and you can double the recipe), and even pick up a carrying case so you could take this chilitailgating
If you already have cooked chicken, just add it about an hour before the end of cooking time. Spoon into bowls and garnish with a little cheddar cheese and diced onion, if desired
Season chicken with salt and pepper then workingin batches sear the chicken drumstick until brown. Heat the vegetable oil in the pressure cooker over medium high heat until shimmering
Add peanutsand salt to your Pressure Cooker cooking pot and cover with water. Rinsepeanuts under cool water and remove any twigs, roots, whatever doesn't belong
I’m leaning towards a stove-toppressure cooker vs. At this point the meat is fall-off-the-bone tender and a lovely seasoned broth has been created in the bottom of the pot
Arrangecooked ribs meat-side up on baking sheet and broil for charred exterior. Line a large baking sheet or cutting board with foil (for easy clean-up)
The secret is that in medieval times, “corn” was a description of salt when in a large-grain form. Truth be told, I’ve been so busy travelingandworking on Paleo Takeout that I didn’t have a chance to make this holiday meal until recently, but it turned out so well that I wanted to share it with you folks immediately
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