There are many ways to make a healthy breakfast without it taking up to much time. These blueberry beet honey oat muffins are made from natural ingredients with an addition that makes it unique
It’s been a month since we’ve moved in and I’m starting to see the light at the end of the tunnel. Cindy’s a freelance writer with a new passion for healthy eating and healthy lifestyle that she hopes will help her overcome some health challenges
Vegans do not eat any animal products - besides avoiding meat, fish and poultry,(that includes broth made from turkey, chicken or beef), they don't use milk, eggs, cheese, butter and honey (although some vegans eat honey so make sure to check)
Each of these breakfasts is quick and easy to make, requiring only a few minutes of time and a microwave at most, and incorporates a healthy carbohydrate (fiber), healthy fat, and some protein
So I looked around a lot for just the right recipe. The best of the recipes was Super Moist Carrot Cake with Cream Cheese Frosting by Gina at Skinnytaste
Adjust the amount of jaggery and coconut to taste. Cook the dal until it is tender enough to mash, don't over cook the dal as it will become soggy and will be hard to form the ball shape
These cookies are delicious and so healthy that you can even eat them for breakfast. There is no oil, no flour, no eggs and no added sugar in these cookies
It’s so easy to just give in and order that pizza or Chinese takeout, but I think it’s really important to eat as many home cooked, healthy meals as possible these days
Honestly, if I didn’t tell you this cake was healthy, you would not know the difference. It’s moist, tender, perfectly spiced, and topped with the most delicious sweet and tangy yogurt cream cheese frosting
So when the lovely people from Froothie got in touch to see if I wanted to try out their new Optimum HealthyFry Air Fryer I absolutely jumped at the chance
They are eggless, healthy and as easy as a cupcake. I wanted to make some muffins but the sweet somethings are getting a bit too much these days, so while i was thinking of what to bake, i started looking online for savoury muffins
I posted both thehealthy and the original ingredients so you could choose what is best for you. It's just knowing how to use the food and having recipes
Today I’m sharing more than twenty healthy bread and breakfast recipes, most of which have been our family’s cornerstone recipes, including the sandwich bread that enabled me to stop buying store bought bread
Spiralized Apple Crumble – TheHealthy Maven. #healthy #wholeliving. A fabulous array of desserts from the gooey goodness of a Chocolate Banana Mug Cake to seasonal berries served in a gluten free tart
First prepare the sauce. Add to sauce pan and stir until thickened, then reduce to low heat. In a small bowl whisk togetherthe 1 tablespoon corn starch and cold water until dissolved
Comments
Log in or Register to write a comment.