Blogsgiving Dinner | Slow Cooker Sage Cornbread Dressing
Sustaining the Powers
Sustaining the Powers
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 min
  • 30 min
  • 30 min
  • 30 min
  • 16 slices of "Texas Toast" thick sliced white bread, toasted medium brown (Can sub 25 slices regular sliced white bread, toasted or about 12 cups unseasoned bagged stuffing mix)
  • 1 9 x9 pan cornbread (Use a savory cornbread mix like Marie Calendars, not a sweet one like Jiffy)
  • 4 cups chicken broth or stock
  • 6 hard boiled eggs, peeled and diced
  • 2 medium onions, diced
  • 4 tablespoons of butter
  • 2 large eggs (raw)
  • 1 teaspoon rubbed sage
  • salt and pepper to taste
  • 1 jar diced pimentos (optional for garnish)

Instructions

Comments

Log in or Register to write a comment.