Blood Orange Bars: A ray of sunshine in the dead of winter
confessions of a foodie
confessions of a foodie
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Ingredients

  • 8 inches baking pan
  • 9 bars
  • 12 tablespoons
  • 2 tablespoons powdered sugar
  • 2 tablespoons granulated sugar
  • cups
  • ¾ cup granulated sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon
  • 3 large eggs
  • ½ cup freshly squeezed blood orange juice
  • 3-4 oranges
  • 4 tablespoons
  • ¼ cup powdered sugar
  • 300 degrees
  • 8 inches square
  • 16 inches
  • 20 minutes
  • 4 minutes

Instructions

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