) } — so I wantedto give you options… Well, really, I just love bloodoranges so much I’ve been playingaround with them plenty in the kitchen, makingall kinds of things — galettes, ice creams, smoothies, and more
Then I addedthe fennel andorangesalad, andfinallytopped it with thecalamari rings. I left thestore with aton of spring produce andwhat I thought (hoped) wasa pretty good idea
But if bloodorange juice is not available, regular OJ is fine – the point is that I wantedthese brownies to be reminiscent of those orange-chocolate chews we got trick ‘er treatingas kids or the huge bar of “Intensely Orange” darkchocolate I spotted (thenpurchasedandate) recently atthestore
Tosstheartichokes, olive oil andhalftheorange juice in alargeroasting tin. This delicious wintery salad combines two of my favourite ingredients andas soon as I saw this fabulous suggestion I didn't think twice tomake it
I'm continuing my theme of restockingthe kitchen afteratrip. The Yogurt is as simple as setting ahalfgallon of whole milk on thestove in aheavybottomedpanand bringing it slowly up totemperature
Orange blossom water is one of the most delicatefloralflavorsto work with and it is delicious. Tocelebrateallthesemilestones in my life, I madea flourless chocolatecakethat's infused with orange blossom water
Good thing I havea decent tripodanda pretty good amera, but still… For a while, I wasn’t even sure that I’d manageto get enough decent shots for me tosharethe recipe with you
When I sawthe Gordon Ramsay'sAsian inspired orangeand ginger caramelized chicken wings cooked by Lian from Whatever You Do, I know thatthey must be inspired by Gordon's GreatEscapeand going to be superb
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