Blood Orange Ricotta Cookies
Christina's Cucina
Christina's Cucina
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Ingredients

  • 2 1/2 cups (310 g) all purpose (plain) flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 stick (115 g) unsalted butter
  • 1 cup (200 g) sugar
  • 2 eggs
  • 1 1/2 cups (340 g) ricotta
  • grated rind of one blood orange
  • 3 tbsp blood orange juice
  • (optional: 2 drops orange oil, if you prefer a stronger orange flavor)
  • 1 1/2 cups (190 g) powdered (confectioner’s) sugar
  • grated rind of one blood orange
  • 3 tbsp blood orange juice

Instructions

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