BLT Cornbread Salad
Café Blue Ridge
Café Blue Ridge
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Ingredients

  • 20 minutes
  • 425 with a hit of Broil at the end and mine were golden and crunchy
  •  
  • Honey Mustard Dressing
  • Whip together,
  • 1/4 C mayonnaise
  • 1 T yellow mustard
  • 1 T honey
  • 1/2 T lemon juice
  • For the salad,
  • 1 head of very fresh iceberg lettuce, cut or torn into bite-size pieces
  • 1 medium red or yellow tomato plus a handful of any variety cherry, grape or pear tomato
  • 2 slices of cornbread of choice, cubed and baked at 425 for 20 minutes, tossing midway
  • 3 slices of bacon, cooked crispy and crumbled
  • 1 small red onion, sliced
  • Optional: 2 boiled eggs, cooled and sliced

Instructions

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