Bluberry Cupcakes
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My Story in Recipes
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Ingredients

  • Blueberry Cupcakes
  • 3 1/2 cups
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups sour cream
  • Juice and zest of 1 lemon
  • 10 to 12 cups powdered sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups sour cream
  • Juice and zest of 1 lemon
  • 10 to 12 cups powdered sugar

Instructions

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