PARMESAN BLUE CHEESE TOASTS WITH GREEN ONIONS. PIMENTO CHEESE ANDBACON CROSTINI. We have friends who built a pizza oven in their back yard - and host the most fun and fabulous pizza baking evenings
I don’t think you’ll miss your summer salad at all when you taste this lovely concoction of greens, thinly sliced Granny apples, toasted pecansand small cubes of Maytag blue cheese
I used less baconand more shallots, swapped out the Roncal for some Sonoma goat cheese, the arugula for dandelion greens and generally messed with the proportions
The bacon is crispy, the greens are tangy and the blue cheese is nice an creamy. It seems a little strange for a breakfast sandwich since it’s piled with a simple salad of greens andblue cheese crumbles -- not very traditional -- but trust me, this sammy is awesome
I spread the mushrooms over the pork then added the blue cheese andbacon pieces. This weekend was a holiday and since I had the time I went a little over the top with this guy
Goat Cheese, Cucumber andBacon Appetizers. ½ cup goat cheese, crumbled. Extras are anything that doesn’t fit into a weight loss scenario like the Pop chips I adore, the peanut butter and jelly sandwiches Mike lives on, and the bacon bits we sprinkle on salads
Replace bacon with turkey or chicken. For a completely different soup, replace the potato with sweet potato and add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and
Cover with a slice of your favorite cheese, we used Pepper Jack Cheese on this occasion. If you follow me on Instagram you might have seen this Baconand Egg Grilled Cheese Breakfast Sandwiches a few weeks back
On another note, I am suffering from blogging blues. Pecan tarts. These sandwiches have bacon, cheese and eggs, all put together, toasted and delicious
Add onions and garlic. Meanwhile, peel and cube potatoes. Using potato masher or hand blender, mash several times to break up about half of the potatoes
And I had never made the “Asparagus and Lemon Risotto” until last night. And even if I can make it to the grocery store with a specific menu plan intact, it often all falls apart, as I sway between bouts of indecision
Cook over medium heat, stirring often, until heated through and butter is melted. In medium saucepan, combine soup, next 6 ingredients and ¼ cup bacon pieces. In 9-x 13-inch baking dish, spread ⅓ pasta, ⅓ cheese sauce and ⅓ cheese. Sprinkle with remaining 3 tablespoons bacon pieces
- Butter the outside side of each slice of bread, spread the bacon jam on the inside, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with avocado, fried egg and the remaining cheese followed by the remaining slice of bread, buttered side up
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