Blue cheese burgers on light brioche rolls with crispy pancetta and onion chutney
supergolden bakes
supergolden bakes
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Ingredients

  • 6.3 oz milk
  • 4.1 oz unsalted butter
  • 2 large eggs
  • 2 oz sugar
  • 1 1/2 tsp salt
  • 14.5 oz strong white bread flour
  • 1 packet fast action yeast
  • 1/2 tsp onion granules
  • 1 egg beaten
  • 2-3 tbsp sesame seeds
  • Blue cheese burgers
  • Makes 6
  • 500 g | 17.6oz beef mince
  • 1 red onion
  • 55 g | 2 oz blue cheese, crumbled
  • 55 g | 2 oz fresh breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tbsp flat-leaf parsley, very finely chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • couple of dashes Tabasco
  • caramelised onion chutney (from a jar) to serve
  • 6 slices pancetta
  • Easy blue cheese sauce
  • 150 g | 5.3oz blue cheese, crumbled
  • 4-5 tbsp sour cream or light mayonnaise
  • 1 tbsp snipped fresh chives
  • 1-2 tbsp olive oil
  • 1 tsp Worcestershire sauce

Instructions

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