Blue Cornmeal Shortbread Sandwiches
Red Rocks The Kitchen
Red Rocks The Kitchen
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Ingredients

  • 20 cookie
  • 4 dozen cookies
  •  
  • Ingredients
  • 2 sticks of unsalted butter (softened)
  • 1 cup of sugar
  • 1/4 t cayenne pepper
  • zest of 1 orange + juice of 1/2 the orange
  • 1 t vanilla extract
  • 1 egg
  • 1 t salt
  • 1 cup Blue Cornmeal ***I used "Bob's Red Mill- Blue Cornmeal"
  • 2 cups of flour ***For Gluten-free, sub 2 cups of "Gluten free all-purpose flour mix"
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  • Filling
  • 1/2 cup of your choice of jam Or
  •  
  • Honey Walnut Filling
  • 1 cup walnuts
  • 1 stick of unsalted butter
  • 1/2 cup powdered sugar
  • 1/4- 1/3 cup honey
  • 1 tsp orange zest (or could also use orange extract)
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  • For the sandwiches
  • Simply take 1 cookie, spread a thin layer of jam, and place a second cookie on top. Repeat until the number of desired cookies are filled.

Instructions

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