Blue Ribbons & The State Fair | Coconut Cake with Cream Cheese Key Lime Curd Frosting
The Front Porch Gourmet
The Front Porch Gourmet
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Ingredients

  • 5 eggs
  • 2 cups sugar
  • 1/2 cup butter
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups flaked coconut
  • 2 tbsp fresh lime zest
  • 12 oz whipped cream cheese
  • 2/3 cup whipped butter
  • 1 tbsp vanilla
  • 1/2 cup
  • 2 cups flaked toasted coconut
  • 25-30 minutes
  • 325 degrees
  • Frosting

Instructions

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