blue velvet cupcakes (vegan)
Malibu Kitchen – Nourishing Body + Soul
Malibu Kitchen – Nourishing Body + Soul
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Ingredients

  • 12 cupcakes
  • 12 ounces blueberries, fresh or frozen
  • 3/4 cup granulated sugar
  • 1- cup all
  • 2 tablespoons Dutch process cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1- teaspoon apple cider vinegar
  • ¼ cup non-dairy margarine
  • ½ teaspoon vanilla extract
  • 18 minutes

Instructions

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