Blueberry Almond Breakfast Cake
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • Blueberry Almond Breakfast Cake
  • SERVES 18 | ACTIVE TIME 10 Min | TOTAL TIME 50 Min
  • 2 cups granulated sugar
  • 3 large eggs, room temperature
  • 3/4 cups (12 tablespoons) salted butter, room temperature
  • 1 teaspoon pure almond extract
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 12 ounces fresh blueberries (or frozen and thawed)
  • 1 cup sliced almonds

Instructions

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