Blueberry and Peach Crumble
If You Give A Blonde A Kitchen
If You Give A Blonde A Kitchen
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Ingredients

  • 2014 by Haley Williams
  • 8 servings Prep time: 10 minutes Bake time: 40 to
  • 45 minutes Ingredients:
  • 2 cups blueberries
  • 5 to 6 peaches, sliced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter, cubed
  • can
  • 35 to 40 minutes **The crumble can be prepared ahead of time and stored in the refrigerator for up to two days. Bake when ready!
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Instructions

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