Blueberry Banana Tart
A little bit of everything
A little bit of everything
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Ingredients

  • 10 minutes
  • 30 minutes
  • 2 hours Yield
  • 11 inch tart round pan
  • 1 cup (140 grams) whole almonds
  • 1 cup (132 grams) gluten free all purpose flour
  • 1 tsp cinnamon
  • 4 tbsp (53 grams) butter
  • pinch of salt
  • 1/3 cup (70 grams) evaporated cane juice organic sugar
  • 1 tbsp flax meal
  • 3 tbsp water
  • 10-12 oz fresh blueberries
  • 2 small bananas
  • 1 tbsp raw sugar
  • Instructions

Instructions

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