Sometimes I just want a sweet breakfast that I can enjoy with a steaming cup of coffee. A simple cake like this is exactly what I need on those mornings--a moist cake with pops of blueberries and a slightly sweet crust
Related PostsBest BlueberryMuffinsPancakes with Blueberries and Chia SeedsChia Pudding with Peach and RaspberryStrawberry and Blueberry Fruit Salad with Honey, Mint and Brandy SyrupRaspberry and Apricot SmoothieButtermilk Biscuits with Green Onions, Black Pepper and Sea Salt
It’s basically a moist, fruit loaded, sugar coated blueberry muffin in a simple cake form. If I could eat this cake every morning for the rest of my life I most certainly would die happy
When I came back I had more of the blueberry crumb cake, which is now almost gone, and then baked two loaves of banana bread and worked on internship stuff
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
This luscious cake makes a great breakfast, snack or treat (or all three). Love, love blueberry season -Blueberry Muffin Streusel Cake + my favorite blueberry recipes
PRINTABLE RECIPE BreakfastCake with Hot Maple Syrup. I mean, I love sausage and I like it when syrup gets all over it when I’m having pancakes so I thought meh, I’ll try it
This is the best blueberrycake EVER – it’s INCREDIBLE (if I do say so myself). It makes a moist, rich and amazing cake that you’ll be craving for days after it’s gone
This would be an amazing cake for the holidays for breakfast, brunch or dessert. This is where I got this amazing recipe for Blueberry Coffee Cream Cheese Cake
Enjoy the flavors of carrot cake in healthy, portable carrot cakebreakfast bars. Warm spices and a light honey cream cheese drizzle pair with oats, whole wheat flour, and flax seed to deliver great flavor and a hearty breakfast bar that will keep hunger at bay
For the cake batter, beat the butter and sugar in a large bowl until fluffy. Bake the cake for 50 to 60 minutes or until the crumbs are well colored. Cool the cake in the pan and cut into 15 squares
Comments
Log in or Register to write a comment.