Blueberry Cream Cheese CoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
This is where I got this amazing recipe for BlueberryCoffee Cream Cheese Cake. It’s like a cheesecake and coffeecake have come together in perfect harmony
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious Blueberry Crumb CoffeeCake with crunchy pistachios, that can be served for breakfast or any time of the day
If you love this blueberry recipe, why not check out my other incredible blueberry recipes. This is cake that people will constantly be asking you for the recipe
Take your breakfast to a whole new level with this Blueberry Lemon Crumb CoffeeCake. You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
Think of your favorite blueberry muffin recipe and then think of it tasting even better than that. This is a great recipe--it's a light, fluffy coffeecake with sweet blueberries and smooth pieces of cream cheese mixed throughout
I can’t think of a better way to use them but in my Best Ever BlueberryCoffeeCake recipe. The best part about this cake is well, yes, the fresh blueberries, but also the buttery brown sugar and cinnamon filling
Sprinkle over the top of the cake. This cake is best served warm. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
Who doesn’t love streusel cake or blueberry muffins. You may want to keep these ingredients on hand to whip up a pan of blueberry muffin streusel when the cravings hit, too
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
So, sharing with you all here is an eggless coffeecake that I made before New Year which I took to my native place where we celebrated the new year with all my relatives
Comments
Log in or Register to write a comment.