Blueberry Cream Cheese CoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious Blueberry Crumb CoffeeCake with crunchy pistachios, that can be served for breakfast or any time of the day
Take your breakfast to a whole new level with this Blueberry Lemon Crumb CoffeeCake. You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
Think of your favorite blueberry muffin recipe and then think of it tasting even better than that. This is a great recipe--it's a light, fluffy coffeecake with sweet blueberries and smooth pieces of cream cheese mixed throughout
I can’t think of a better way to use them but in my Best Ever BlueberryCoffeeCake recipe. The best part about this cake is well, yes, the fresh blueberries, but also the buttery brown sugar and cinnamon filling
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V