Blueberry Buttermilk Bundt Cake
Alida's Kitchen
Alida's Kitchen
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Ingredients

  • 24 servings
  • ¼ cup unsalted butter, softened
  • 4 ounces (1/2 package) cream cheese, softened (I used ⅓ less fat)
  • 2 cups granulated sugar
  • 3 eggs
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 2 cups frozen blueberries, thawed and rinsed
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • Powdered sugar, for serving (optional)

Instructions

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