Blueberry Cream Cheese CoffeeCake . I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious Blueberry Crumb CoffeeCake with crunchy pistachios, that can be served for breakfast or any time of the day
Cake. When cake is cooled, drizzle glaze over cake allowing to run down the sides of cake. Cake. 3/4 cup buttermilk. Grease and flour a 12 cup bundt cake pan. Add about 1/3 of the flour mixture and half of the buttermilk. Add another 1/3 of the flour mixture and the remaining buttermilk. Pour batter into prepared pan and bake about 1 hour, or until cake tests done. When cake is done, allow to sit in pan about 10 minutes and then turn out onto serving platter. 3/4 cup buttermilk
Take your breakfast to a whole new level with this Blueberry Lemon Crumb CoffeeCake. You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"
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Think of your favorite blueberry muffin recipe and then think of it tasting even better than that. This is a great recipe--it's a light, fluffy coffeecake with sweet blueberries and smooth pieces of cream cheese mixed throughout
I can’t think of a better way to use them but in my Best Ever BlueberryCoffeeCake recipe. The best part about this cake is well, yes, the fresh blueberries, but also the buttery brown sugar and cinnamon filling