Blueberry Cheesecake Ice Cream For #SundaySupper
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 1 cup granulated sugar
  • 1 cup Stevia* (or you can use 2 cups granulated sugar)
  • 3/4 cup (6 ounces) 1/3 less-fat cream cheese, softened
  • 4 large egg yolks
  • 1 teaspoon vanilla
  • 3 cups 2% milk
  • 1 cup half-and-half
  • 3 cups fresh blueberries
  • 1/4 cup powdered sugar
  • 1/4 cup water
  • 1/2 teaspoon salt

Instructions

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