Blueberry Chiffon Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 5 egg yolks
  • 100 g fresh
  • 60 ml fresh orange juice
  • 80 ml Rice Bran oil
  • 50 g sugar
  • 130 g cake flour
  • 3 g salt
  • 5 egg whites
  • 70 g sugar
  • 1/4 tsp cream of tartar
  • 100 g fresh
  • 1 tsp lemon juice
  • 3 tbsp caster sugar

Instructions

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