Blueberry Coconut Baked Buckwheat Porridge [Vegan + Gluten Free]
Casey's Wholesome Kitchen
Casey's Wholesome Kitchen
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Ingredients

  • You will need
  • 1/3 cup raw buckwheat groats
  • 1/3 cup non-dairy milk of choice (coconut milk would be fabulous here)
  • 1 banana 1/4 cup blueberries (fresh or frozen)
  • 1 tsp chia seeds
  • 1 tbsp dessicated coconut (+ more for topping)
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla extract

Instructions

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