Blueberry Cornbread With Ginger-Honey Butter
www.realsimple.com
www.realsimple.com
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Ingredients

  • Check Cornbread:
  • Check 14 tablespoons unsalted butter, divided
  • Check 1 cup fresh or frozen blueberries
  • Check 1½ cups plus 1 tablespoon all-purpose flour, divided 
  • Check 1 cup fine yellow cornmeal
  • Check 2½ teaspoons baking powder
  • Check 1 teaspoon table salt
  • Check ¾ cup granulated sugar 
  • Check 2 large eggs
  • Check ½ cup whole milk
  • Check ⅓ cup honey
  • Check Butter: 
  • Check ½ cup (1 stick) unsalted butter, softened
  • Check 2 tablespoons honey
  • Check 1 teaspoon grated fresh ginger
  • Check ¼ teaspoon table salt

Instructions

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