Blueberry Cream Cheese Coffee Cake with Crispy Butter Streusel
Yammie's Noshery
Yammie's Noshery
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Ingredients

  • For the cake
  • 1 stick softened butter
  • 1 cup sugar
  • 1 egg 1/2 cup sour cream
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups blueberries (fresh or frozen)
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  • For the cream cheese layer
  • 8 oz softened cream cheese
  • 1/4 powdered sugar
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  • For the streusel
  • 1/2 cup granulated sugar
  • 1/4 cup flour
  • 3 tablespoons softened butter
  • a pinch of salt

Instructions

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