BLUEBERRY – CREAM CHEESE  “DUMP” CAKE
Carolina HeartStrings
Carolina HeartStrings
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Ingredients

  • 13 pan along with some other ingredients. Well it just so happened that I had some items in my pantry that looked ready to dump so here is my version of a dump cake using two of my dessert faves: blueberries and cream cheese!
  • 20 oz can of blueberry pie filling
  • 8 oz block of cream cheese
  • 16 oz box of yellow cake mix
  • 4 oz stick of margarine, partially frozen
  • 13 inch pan with cooking oil and use 2 tablespoons of the cake mix to “flour” the bottom.
  • 40-45 minutes at
  • 350 degrees until bubbly and lightly browned
  • 12 servings

Instructions

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