Blueberry Cream Dump Cake
www.tablespoon.com
www.tablespoon.com
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Ingredients

  • 4 cups fresh or frozen blueberries
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Yellow
  • 1 cup (2 sticks) butter, melted
  • 1/2 cup heavy cream
  • 1 container (6 oz) Yoplait® Greek Yogurt Blueberry

Instructions

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