like these Caramel CrumbBars. Crust and Crumb Topping. It was really easy to make, although the caramel did end up more firm than what I was expecting, so the only thing I would change would be to reduce the cooking time for the caramel so that it stays a little softer and gooeyier after the bars bake
It's time for some more exciting Mystery Dish, and this time around, I put together the most delicious BlueberryCrumb Coffee Cake with crunchy pistachios, that can be served for breakfast or any time of the day
Take your breakfast to a whole new level with this Blueberry Lemon Crumb Coffee Cake. You may remember me mentioning that Abby loves using the Blueberry Lemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"