Blueberry Crumb Cake & Cream Cheese Lemon Twist Recipe
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Ingredients

  • 40 minutes
  • 10 minutes
  • in
  • 15 min
  • 35 min
  • 50 min
  • 10 In
  • In
  • ¾ cup butter
  • 3 eggs
  • 3 tsp baking powder
  • ¾ cup milk
  • 3 cups blueberries
  • 1½ cup sugar
  • 3 cups all purpose flour
  • ½ teaspoon table salt
  • 1 cup flour
  • 4 tsp cinnamon
  • 4 tbsp light brown sugar
  • 1 stick
  • 8 ounces unsalted butter
  • 6 ounces cream cheese
  • 3 cups powdered sugar
  • 2 teaspoon vanilla extract
  • ½ lemon zest
  • 1 lemon
  • 375 degree
  • 30-35 minutes
  • 10 minutes
  • 30 minutes

Instructions

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