Blueberry Crumb Pie for a Wintry Weekend
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 prepared pie crusts (1 recipe for my All-Butter Perfect Pie Crust), plus flour for rolling
  • 2 pounds blueberries, fresh or frozen, thawed
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup oats
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cold

Instructions

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