Blueberry Cupcakes, Lemon Filling & Blueberry Cream Cheese Frosting
love and duck fat
love and duck fat
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Ingredients

  • 16 cupcakes
  • 1 vanilla bean
  • 1 cup
  • 225 grams
  • 1 3/4 cups
  • 175 grams
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup
  • 57 grams
  • 2 large eggs
  • 1/3 cup
  • 75 grams
  • 1/4 cup canola oil or vegetable oil
  • 60 ml
  • 1 tablespoon
  • 2/3 cup
  • 160 ml
  • 32-48 fresh blueberries
  • Blueberry Cream Cheese Frosting
  • 4 tablespoons frozen blueberries
  • 1 cup of butter
  • 8 oz of cream cheese
  • 1.2 oz
  • 34 grams
  • 3-5 cups of confectioners sugar
  • Lemon Curd
  • 3 lemons
  • 1 1/2 cups sugar

Instructions

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