Add the sour cream, lemon juice and lemon zest and mix for about a minute until well combined. Fill with apple pie filling, and then frost with cinnamon creamcheesefrosting
Scoop batter into cupcake liners, filling ¾ full. These Strawberry Cupcakes are super simple to make with only using two ingredients… then add the LemonCreamCheeseFrosting for an over the top delicious taste
Spiced Cupcakes with Orange Filling and CreamCheeseFrosting recipe available at Annie’s Noms. These Spiced Cupcakes with orange filling are a taste explosion in your mouth
I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings
Pampered Chef White Cupcakes with Truffle Filling and White Chocolate CreamCheeseFrosting. This particular recipe won me over with two little words "truffle filling
This recipe for Easy One Bowl LemonBlueberry Cake with CreamCheeseFrosting makes a super moist, lemon cake that’s dotted with tender blueberries and topped with decadent creamyfrosting
Rainbow Buttermilk Lemon Cupcakes. Paired with a rainbow creamcheesefrosting (you can use buttercream if desired), these cupcakes looked and tasted as if they just came from heaven
A good quality matcha powder will help your cupcake take on the green tea flavor, I found a great recipe that I tweaked a little by adding some more matcha powder and came up with a awesome matcha creamcheesefrosting
In a large bowl using an electric mixer, beat creamcheese and sugar together until smooth. Basil and lemon are some of my favorite ingredients to work with, but I was concerned about the flavors overpowering each other
They were super moist and flavorful, with some spectacular maple-creamcheesefrosting. In the bowl of an electric mixer fitted with the paddle attachment, cream the creamcheese and butter on low speed until smooth
Pumpkin Cupcakes with Cinnamon CreamCheeseFrosting. These pumpkin cupcakes with cinnamon creamcheesefrosting and pumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
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