Blueberry Fig Newton Cookies
Curried Cantaloupe
Curried Cantaloupe
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Ingredients

  • 20 min
  • of
  • fig
  • 16-32 In
  • ¾ cup dried figs
  • 16 dried figs
  • ¾ cup cranberry juice
  • ¼ cup water
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla
  • ¼ cup SUGAR
  • 1 stick of butter
  • ½ cup granulated sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • extract
  • 1.5 cups flour
  • 45 minutes

Instructions

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