Blueberry Fruit Pie Filling Dessert and other favorites!
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 350 degrees
  • 1 - (10 oz.) package of Lorna Doone Cookies
  • 1/4 C (4 TBS)
  • Butter, melted
  • ! - (8oz.) package of Cream Cheese, softened
  • 1 C Confectioner's Sugar
  • 2 - (8oz.) containers of Cool Whip, thawed
  • 1 - (12oz.) can of Blueberry Pie Filling, or your favorite flavor
  • 1 1/2 C Chopped Pecans
  • Preheat the oven to 350 degrees.
  • This can be made in a 9" X 13" baking dish or 2-8" Pie pans. (I prefer the Pie Pans)
  • 1 C Butter, softened, not melted.
  • 2 C Flour
  • 1 C Chopped Pecans
  • 1/2 C Granulated Sugar
  • Mix well until you create a crumble. I do this with my hands You can use a wooden spoon.
  • Press with your hands into a 9" X 13" baking pan.
  • Bake for 12 - 15 minutes.
  • Remove from the oven to a cooling rack and cool completely.
  • When cooled, Evenly spread the pie filling over the crust.
  • Cover and cool 20 - 25 minutes.
  • 1 (8oz.) package of Cream Cheese, softened
  • 2 C Confectioner's Sugar
  • 1 large container of Cool Whip, thawed.
  • 6 TBS Whole Milk
  • 1 tsp Vanilla
  • 2 Cans of Cherry Pie Filling.
  • 1 C Flour
  • 1 stick (8 TBS) Butter, melted
  • 1 C Crushed Pecans
  • 3 TBS Confectioner's Sugar
  • 1 (12oz.) tub of Cool Whip, thawed.
  • 3 C Miniature Marshmallows
  • 1 Can of your favorite Fruit Pie Filling

Instructions

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