Blueberry Hand Pies
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into
  • 2 cups blueberries (about 10 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sugar
  • 1 large egg, whisked with
  • 1 teaspoon water
  • 1 tablespoon raw sugar
  • In

Instructions

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