Cake. When cake is cooled, drizzle glaze over cake allowing to run down the sides of cake. Cake. *2 tables lemon zest (optional). *I added 2 tables fresh lemon zest to the batter before baking. Whisk 1 table softened butter with 2 cups powdered sugar, 2 tables corn syrup and 2 teas fresh squeezed lemon juice. I added 1 table fresh lemon zest. Grease and flour a 12 cup bundtcake pan. Pour batter into prepared pan and bake about 1 hour, or until cake tests done. When cake is done, allow to sit in pan about 10 minutes and then turn out onto serving platter. 2 teas fresh squeezed lemon juice
Take your breakfast to a whole new level with this BlueberryLemon Crumb Coffee Cake. You may remember me mentioning that Abby loves using the BlueberryLemon flavor Smucker's Fruit and Honey Spread to make "jelly sandwiches"